Vegetarian Awadhi Jackfruit Shami Kebab

Jackfruit Kebab

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Snack
Cuisine Indian
Servings 4 people

Ingredients
  

  • 250 gram jackfruits
  • 50 gm gram dal/chana dal soaked for 30 minutes
  • 1 onion chopped
  • 2 inch long pieces ginger
  • 5-5 Green chilli chopped
  • 1 full garlic minced
  • 2 tsp. coriander chopped
  • 2 small cardamoms,1 clove,
  • 1/4 tespoon crushed black pepper
  • 1 tsp. garam masala
  • 2-3 tbsp. roasted gram flour besan
  • 1 tbsp. red chilli powder
  • salt to taste
  • oil for deep-frying

Instructions
 

  • Boil gram dal, jackfruit garlic cardamom, clove, black pepper, with the little water I use a pressure cooker because it takes less time than a pan when it is done make a paste in the mixer or with the spoon or in a chopper. Now in the jackfruit mixture, add finely chopped onion (if you cannot chop very fine you can use a grater), grated ginger, green chilli red chilli powder, cumin seed, salt, coriander leaves, garam masala and gram flour mix well and make round flat kebab shapes. Deep fry in golden brown colour. serve hot with mint dip.

Great vegetarian appetizer recipe Jackfruit/ kathal shami kebab. Raw Jackfruit has lots of health benefits. Serve these kebab hot along with mint chutney and pickled onion. Mint chutney

What we need                       

250 grams jackfruits,
50-gram dal/chana dal (soaked for 30 minutes)
1 medium-size onion (chopped)
2 inch long pieces of ginger,
5 Green chilli (chopped)
1 full garlic (minced)
1teaspoon coriander (chopped)2 small cardamoms,
1 clove,
1/4 crushed black pepper,
1 teaspoon garam masala,
2-3 tablespoon roasted gram flour (besan),
1teaspoon red chilli powder,
salt to taste,
oil for deep-frying,

How to make

Boil gram dal, jackfruit garlic cardamom, clove, black pepper, with the little water I use a pressure cooker because it takes less time than the pan. when it is done make a paste in the mixer or with the spoon or in a chopper. Now in the jackfruit mixture, add finely chopped onion (if you cannot chop very fine you can use a grater), grated ginger, green chilli red chilli powder, cumin seed, salt, coriander leaves, garam masala and gram flour mix well and make round flat kebab shapes. Deep fry in golden brown colour. serve hot with mint dip.

Jackfruit Kebab

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Snack
Cuisine Indian
Servings 4 people

Ingredients
  

  • 250 gram jackfruits
  • 50 gm gram dal/chana dal soaked for 30 minutes
  • 1 onion chopped
  • 2 inch long pieces ginger
  • 5-5 Green chilli chopped
  • 1 full garlic minced
  • 2 tsp. coriander chopped
  • 2 small cardamoms,1 clove,
  • 1/4 tespoon crushed black pepper
  • 1 tsp. garam masala
  • 2-3 tbsp. roasted gram flour besan
  • 1 tbsp. red chilli powder
  • salt to taste
  • oil for deep-frying

Instructions
 

  • Boil gram dal, jackfruit garlic cardamom, clove, black pepper, with the little water I use a pressure cooker because it takes less time than a pan when it is done make a paste in the mixer or with the spoon or in a chopper. Now in the jackfruit mixture, add finely chopped onion (if you cannot chop very fine you can use a grater), grated ginger, green chilli red chilli powder, cumin seed, salt, coriander leaves, garam masala and gram flour mix well and make round flat kebab shapes. Deep fry in golden brown colour. serve hot with mint dip.

Bottle gourd/lauki kebab  

 

sudha

Hi, I am Sudha face behind foodies-cooking. I am passionate about food and like to experiment with old and new recipes. We try to keep recipes simple and easy. Hope you enjoy trying our recipes. If you are looking any specific recipe you can write to us and if you want to share your recipe.email us@ foodieschoice@gmail.com..we love to hear from you as your comment and feedback means a lot for us.