Badam halwa
What we need
- 1 cup Almond soked and peeled
- 1 tbsp.Ghee
- 3/4 cup Milk
- 1/2 cup Sugar
- Saffron — a few strands mixed in 1 tsp warm water
- 1/2 tsp. Cardamom powder
How to make
- Combine the almonds with 14 cup of milk and blend to a smooth paste.
- Heat the ghee in a non-stick pan, add almond-milk paste and cook over a low flame until light pink.
- Add remaining milk and 14 cup of water to the mixture and shimmer over a low flame for 2-3 minutes.
- Add sugar, cardamom and saffron mixture and cook till the sugar dissolves.
- Serve hot after garnishing with almonds.
