Raw Mango Chutney Recipe

Homemade Spicy Mango Chutney

In the realm of condiments, few can rival the vibrant and zesty delight of Raw Mango Green Chutney. This versatile accompaniment adds a burst of flavor to your meals and offers a refreshing twist that can elevate even the simplest dishes. In this article, we’ll delve into the world of Raw Mango Green Chutney, providing precise ingredient quantities for a delectable batch.

 Ingredients

Raw Green Mango Chutney is known for its simple yet robust flavor profile. To create this tantalizing condiment, we need the following ingredients:

• 2 Raw Mangoes: The star of the show, raw mangoes provide the chutney with its signature tanginess and freshness.
• 3-4 Fresh Green Chilies: These add the much-needed kick to the chutney. Adjust the quantity to your preferred level of spiciness.
• 1 Cup Fresh Cilantro (Coriander Leaves): Cilantro not only enhances the green color but also contributes a refreshing herbaceous note.
• 1/2 Cup Fresh Mint Leaves: Mint adds a cool, minty flavor that complements the tanginess of the mangoes.
• 2-3 Garlic Cloves: For a hint of pungency and depth of flavor.
• 1 Teaspoon Salt: Season and balance the flavors.

Homemade Spicy Mango Green Chutney steps:

 Preparing the Mangoes

1. Wash and peel the raw mangoes.
2. Cut the flesh into small cubes, discarding the pit.

 Blending the Ingredients

1. In a blender or food processor, combine the mango cubes, fresh green chilies (adjust the quantity based on your desired level of spiciness), 1 cup of fresh cilantro, 1/2 cup of fresh mint leaves, 2-3 garlic cloves, and 1 teaspoon of salt.
2. Blend until you achieve a smooth, green paste. Taste and adjust the salt and green chilies if needed.

The Tempering( optional)

1. In a small pan, heat a teaspoon of oil.
2. Add mustard seeds and cumin seeds, allowing them to splutter.
3. Pour this tempering over the chutney and mix well.

Serving Suggestions

Homemade Spicy Mango Green Chutney is incredibly versatile and can elevate various dishes. Here are some delightful serving suggestions:

1. Indian Snacks: Goes well with samosas, pakoras, or chaat for an explosion of flavors.
2. Rice Dishes: It complements dishes like pulao, biryani, and even plain steamed rice.
3. Roti and Parathas: Spread it on your Indian bread for a spicy kick.
4. Grilled Meats: Use it as a marinade or dipping sauce for grilled chicken, fish, or kebabs.
5. Sandwiches and Wraps: Slather it on your sandwiches or wraps for a burst of freshness.

A Healthy Choice:

Besides its delectable taste, Raw Mango Green Chutney offers some health benefits:

1. Rich in Vitamins: Mangoes are a great source of vitamins A and C, while cilantro and mint provide additional nutrients.
2. Digestive Aid: The combination of spices and herbs can aid digestion and soothe an upset stomach.
3. Low in Calories: It’s a low-calorie condiment, making it a healthier alternative to many other spreads and dips.

Raw Mango Green Chutney with precise ingredient quantities and a quick preparation time is more than just a condiment; it’s a culinary experience. With its vibrant green color, zesty flavor, and versatility, it can transform ordinary meals into extraordinary ones in a matter of minutes. Whether you’re a fan of spicy foods or simply looking to add a refreshing twist to your dishes, this chutney has you covered. So, gather your ingredients, follow the quantities, and in just a short amount of time, you’ll be ready to tantalize your taste buds with the tangy and spicy Raw Mango Green Chutney.

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Raw Mango Green Chutney Recipe

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Equipment

• blender or food processor,

Ingredients

  

• 2 Raw Mangoes
• 3-4 Fresh Green Chilies
• 1 Cup Coriander Leave
• 1/2 Cup Fresh Mint Leaves Optional
• 2-3 Garlic Cloves optional
• 1 Teaspoon Salt

Instructions

 

• Wash and peel the raw mangoes.
• Cut the flesh into small cubes, discarding the pit.
• Step 2: Blending the Ingredients
• In a blender or food processor, combine the mango cubes, fresh green chilies (adjust the quantity based on your desired level of spiciness), 1 cup of fresh coriander 1/2 cup of fresh mint leaves, 2-3 garlic cloves, and 1 teaspoon of salt.
• Blend until you achieve a smooth, green paste. Taste and adjust the salt and green chilies if needed.