Cheese Corn Canapes
Cheese corn canapes are deliciously tasty and easy to make. cheese corn canapes are good party starters or suitable for evening snacks.
What we need for Cheese corn canapes
4 slices White/ Brown Bread (I used white bread)
½ cup sweet corn boiled
½ cup Mozzarella cheese
¼ teaspoon Crushed black pepper
¼ teaspoon chilli flakes
½ teaspoon green capsicum fine chopped
½ teaspoon Dried oregano
Salt to taste
Cooking oil or butter (I am using butter)
How to make Cheese corn canapes
In a mixing bowl add grated Mozzarella cheese, boiled sweet corn, chopped capsicum, salt, black pepper, red chilli flakes, and oregano. Mix well and keep aside.
Cut four rounds from each bread slice you can use a cookie cutter as I am using or any other cutter or bottle cap. Roll the circle gently with a rolling pin.
This process will make them thin. Keep the pan on heat and grease with oil or butter on each cavity. Carefully place the rolled bread in each cavity and gently press them to take shape.
Fill corn and cheese filling on each circle. Cook over low heat for 2 minutes, then cover for 1 minute and cook for another 2 minutes. Carefully lift the corner and check if it turns golden brown from the bottom, otherwise, continue cooking until it turns golden brown. Take out and top up with ketchup and serve hot or cold. Your crunchy mini canapes or ready to rock!!!!!!!!
Would like to hear from you when you try your feedback matter to us.
Cheese Corn Canapes
Ingredients
- 4 Slices bread white/brown I uesd white bread
- 1/2 Cup sweet corn boiled
- 1/2 Cup Mozzarella cheese
- 1/4 Teaspoon Crushed black pepper
- 1/4 Teaspoon chilli flakes
- 1 Teaspoon green capsicum fine chopped
- 1/2 Teaspoon Dried oregano
- To taste salt
- Cooking oil/butter I am using butter
Instructions
- In a mixing bowl add grated Mozzarella cheese, boiled sweet corn, chopped capsicum, salt, black pepper, red chilli flakes, and oregano.
- Mix well and keep aside. Cut four rounds from each bread slice you can use a cookie cutter as I am using or any other cutter or bottle cap.
- Roll the circle gently with a rolling pin. This process will make them thin.
- Keep appe pan on heat and grease with oil or butter on each cavity. Carefully place the rolled bread in each cavity and gently press them to take shape.
- Fill corn and cheese filling on each circle.
- Cook on low flame for 2 minutes then cover it for 1 minute open and cook another 2 minutes .
- Gently lift the corner and check if it turns golden brown from beneath otherwise cook for some more time.
- Take out and top up with ketchup and serve hot or cold. Your crunchy mini canapes or ready to rock!!!!!!!!