Poha

Poha recipe

Poha or flattened rice is the most preferred and quick dish for me. Poha is light and easy to digest I always add the vegetable to increase its nutrition.
Here is my version of poha recipe.

What we need

1 cup Poha (flattened rice)
½ cup green peas
1 small potato chopped into small size
2 tablespoon chopped carrot
½ inch chopped ginger
2 green chilli chopped
1medium size tomato finely chopped
2 tablespoon roasted peanuts
1 Onion finely chopped
1 teaspoon mustard seeds
11/2 teaspoon turmeric powder
2 tablespoon chopped coriander leaves finely chopped
Few curry leaves if you have
2 tablespoon cooking oil
2 -3 teaspoon lemon juice
Salt to taste

How to make

Take poha in a big colander Wash poha in running water. Keep aside. Heat oil in A wok or pan. Add mustard seeds once mustard seeds start crackling add curry leaves and let it splutter then add chopped onion and green chilli sauté until onion becomes translucent add chopped potato and turmeric powder and peas .sauté until potato is cooked add chopped carrot and sauté for 3-4 minutes add tomato and sauté until tomato gets mushy. Now add washed poha, salt mix well add lemon juice peanut cover for few minutes. Turn off the heat add chopped coriander leaves mix and serve hot Garnish with roasted peanuts serve hot.