Bottle gourd/lauki kebab

 Kebabimg_5874

Bottle gourd kebab is a delicious tea snack My bottle gourd kebab recipe is here try and enjoy your evening.

What we need

2 potato medium size

1 medium size lauke

3 tablespoon paneer (optional)

2 tablespoon oilimg_5915

For masala

1 tbsp oil

3-4 whole red chilli

1 tsp.Cumin seeds

2 green cardamom

5 cashew nut

2-inch cinnamon stick

½ tsp coriander seeds

½ cup chopped coriander

3 green chilli

½ inch ginger

1 tsp dry mango powder/amchur

½ tsp turmeric

How to make

Peel and grated bottle gourd and potato squeeze out water. steam vegetable for 5 minutes in micro or 10 minutes in a steamer. When the vegetable is done keep aside cool.

Heat oil in a pan add all spices and roast on low heat until spices change colour and aroma start coming.

Grind all roasted spices, coriander leaves, green chilli, ginger salt, mango powder or you can use lemon juice. make a smooth paste you can add ½ tsp water but do not add too much water try to grind without water.

Mix vegetable, paneer if you are using and masala paste salt turmeric mix well (you can use paste as per you taste and keep leftover in the refrigerator and use again).

Take a small portion of the mixture and give a shape of kebab/nuggets and roll on bread crumbs.

Arrange on baking tray and bake in preheated oven at 160c with the fan for 12 minutes and flip and again back for 10 minutes.

Serve hot with salad and green chutney. coriander dip.

lauki/Bottle gourd kebab
Print Recipe
Servings Prep Time
4-5 20 minutes
Cook Time
30 minutes
Servings Prep Time
4-5 20 minutes
Cook Time
30 minutes
lauki/Bottle gourd kebab
Print Recipe
Servings Prep Time
4-5 20 minutes
Cook Time
30 minutes
Servings Prep Time
4-5 20 minutes
Cook Time
30 minutes
Ingredients
Servings:


							
potato croquettes Tea time snack

Crispy potato ball

Potato croquettes

 Potato croquettes is a delicious and easy finger snack recipe. make these potato croquettes for your tea party or kitty party for me it is perfect for any time.

What we need

½ teaspoon black pepper powder

4 boiled and mashed potato

½ teaspoon red chilli powder

2 tablespoon chopped coriander

1 tablespoon cornflour

½ cup mozzarella cheese grated

Breadcrumb for rolling

Oil for frying

½ cup cornflour

¾ cup water

How to make

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Bottle gourd kebab

 Kebab

What we need

2 potato medium size

1 medium size lauki

3 tablespoon paneer (optional)

2 tablespoon oil

For masala

1 tbsp oil

3-4 whole red chilli

1 tsp.Cumin seeds

2 green cardamom

5 cashew nut

2-inch cinnamon stick

½ tsp coriander seeds

½ cup chopped coriander

3 green chilli

½ inch ginger

1 tsp dry mango powder/amchur

½ tsp turmeric

How to make

Peel and grated bottle gourd and potato squeeze out water. steam vegetable for 5 minutes in micro or 10 minutes in a steamer. When the vegetable is done keep aside cool.

Heat oil in a pan add all spices and roast on low heat until spices change colour and aroma start coming.

Grind all roasted spices, coriander leaves, green chilli, ginger salt, mango powder or you can use lemon juice. make a smooth paste you can add ½ tsp water but do not add too much water try to grind without water.

Mix vegetable, paneer if you are using and masala paste salt turmeric mix well (you can use paste as per you taste and keep leftover in the refrigerator and use again).

Take a small portion of the mixture and give a shape of kebab/nuggets and roll on bread crumbs.

Arrange on baking tray and bake in preheated oven at 160c with the fan for 12 minutes and flip and again back for 10 minutes.

Serve hot with salad and green chutney

Lauki and sabudana tikki

Lauki and sabudana kebab with salad

Lauki -sabudana tikki is a good recipe for fasting for me. love to serve with salad. Lauki and sabudana tikki can be served as a snack.

img_5915

What we need

2 potatoes medium size

1 medium size lauke/bottle gourd

2 tablespoon chopped coriander

2-3 chopped green chilli

½ teaspoon black pepper powder

¼ teaspoon cumin powder

4 tablespoon Sabudana/sago flour

Oil or ghee for cooking

Salt

How to make Lauki  sabudana tikki

This slideshow requires JavaScript.

Peel and grate bottle gourd and potato squeeze out water. steam vegetable for 5 minutes in micro or 10 minutes in the steamer. When the vegetable is done keep aside cool.

Mix potato, lauki/bottle gourd, coriander, chopped green chilli, salt, black pepper, cumin powder 1 tablespoon Sabudana powder mix well.

Take a small portion of the mixture and give a shape of kebab/nuggets and roll on remaining Sabudana flour.

Heat oil in  a pan put some oil or ghee and spread place kebab and cook until both side golden brown and crispy serve with green chutney and salad.

You can grind Sabudana in the grinder to make flour or get sago flour from the supermarket. see a recipe for the salad here…Salad https://www.foodies-cooking.com/iceberg-lettuce-alad/

 

 

Lauki and sabudana tikki

  • 2 medium size potatoes
  • 1 medium size lauke/bottle gourd
  • 2-3 chopped green chilli
  • 2 tablespoon tablespoon chopped coriander
  • 1/2 teaspoon black pepper powder
  • 1/4 teaspoon cumin powder
  • 4 tablespoon Sabudana flour
  • oil or ghee for cooking
  • Salt
  • teaspoon ¼cumin powder
  • 4 tablespoon Sabudana flour
  • oil or ghee for cooking
  • Salt
  1. Peel and grate bottle gourd and potato squeeze out water. steam vegetable for 5 minutes in micro or 10 minutes in the steamer. When the vegetable is done keep aside cool.
  2. Mix potato, lauki/bottle gourd, coriander, chopped green chilli, salt, black pepper, cumin powder 1 tablespoon Sabudana powder mix well.
  3. Take a small portion of the mixture and give a shape of kebab/nuggets and roll on remaining Sabudana flour.
  4. Heat a pan add some oil or ghee and spread place kebab and cook until both side golden brown and crispy serve with green chutney and salad.
  5. You can grind Sabudana in the grinder to make flour or get from the super market.

Mix vegetable fritters(pakora)

Mix vegetable fritters(pakora)

 

Mix vegetable fritters(pakora)

Mix vegetable fritters /pakora is very popular all time and street food snacks in India.Mix vegetable fritters are often served with chai.

 

  • 1 small potato (peel and grated)
  • 1 in small onion (chopped thin slice
  • 2-3 tbsp. chopped spinach
  • 2 flowerets cauliflower (grated)
  • 1 tbsp. chopped cabbage
  • 3-4 chopped green chilli
  • 1 tsp. chopped ginger
  • 1 tsp. cumin seed
  • 1/8 tsp.turmeric powder
  • 1/2 tsp. red chilli powder
  • 1/2 cup chickpea flour (besan)
  • salt to taste
  1. In a bowl mix, all above ingredients and mix well don’t add water.
  2. For mixing, you need to use your hand .heat oil in the pan when it becomes hot pour spoonful batter in oil and fry till golden brown.
  3. Fry till golden brown colour on medium heat when it is done take out from oil and put on oil absorbing paper or kitchen towel to absorb excess oil.
  4. Serve hot with mint dip and hot Indian tea. pakora taste great with hot Indian  chai /tea.
  5. https://www.foodies-cooking.com/indian-masala-tea/ click link for tea recipe.
  6. Note —Heat oil over medium heat for frying. check oil temperature drops few drop of batter in oil if oil is at right temperature batter should float up immediately.