Garlic naan Naan, a beloved Indian flatbread, has gained immense popularity not only within India but also across various other countries. Its unique texture, flavor, and versatility have made it a staple in many households and restaurants alike. Whether enjoyed as a side dish or used as a base for sandwiches, the cultural significance and […]
Category: Recipe index
Hariali kebab
Heat a non-stick pan and then drizzle oil over it, then place kebab and cook on medium heat till both sides become golden brown and crispy. Serve hot with mint chutney Dips and chutneys-or yogurt sauce.You can serve with salad .
Almond sauce
In a mixer jar combine almond, coriander, green chilli and salt add a little water and grind till smooth paste. You can serve with any snacks
Paneer tikka masala
Paneer tikka masala in gravy For marinade 1/3 Cup hung curd 1 tsp. Ginger- garlic paste 1tsp. Garam masala 1 tsp. coriander powder 1/8 tsp. turmeric powder or 1/2 tsp. tandoori masala or 1/2 tsp. paprika powder ½ tsp. chaat masala (optional) Salt to taste For tikkas 200 gm. Paneer 1 medium size capsicum 1 medium […]
Peanut Salad
Boil peanut on medium heat for 5 minutes with enough water and a pinch of salt ,turmeric.
drain and keep aside.
Vegetable stew/Avial Recipe
Avial Vegetable stew/Avial Recipe is traditional side dish Kerala but my recipe is not authentic.I have made some change.Vegetable stew avial is delicious preparation with the combination of vegetable, coconut, and tamarind. what we need 1 cup bottle gourd(lauki) peeled can chop in cube 1 potato boiled and chopped in cube 2 tomato chopped 4 tbsp. freshly grated coconut 2-3 […]
Steamed rice cake-Vegetable idli
Vegetable idli Idlis are very popular breakfast in India it come in the fermented food category. Idli is very healthy and easy to digest . I tried to make a healthier version.it turns out well so I thought to share with you can try and give your opinion . It is good for kids lunch box. What we need […]
Healthy & tasty sandwich
Spinach sandwich What we need 4 slice whole wheat bread 1 bunch spinach leaves 100 gm. paneer crumbled 1 onion chopped (optional) Salt and crushed black pepper 1 tbsp. oil Butter How to make Clean and chop spinach leaves don’t use stems. Heat. oil in pan, add onion and cook till onion change colour then add spinach and […]
Cottage cheese/ Paneer in Tomato Gravy
paneer is a good source of protein, fat, vitamins, and minerals. Paneer in tomato gravy is made of tomato puree which gives rich red colour to gravy
spinach &potato
Baby potato in spinach gravy I love baby potato in spinach gravy . baby potato in spinach gravy is modified version of aloo palak.Potato cooked with spinach is not only healthy it looks good too. What we need 8-10 baby potato or you can use potato cut in cube 2 cup boil and purred spinach 1 tsp. ginger garlic […]
Thai -curry- paste
You can make Thai curry paste in bulk and keep in the refrigerator.