Ratatouille/ Eggplant french style

Vegetarian Ratatouille

Ratatouille is a French dish Ratatouille is easy delicious and flavorful eggplant dish Ratatouille is low in calories.

what we need

  • 1 big size onion thinly sliced
  • 2 clove garlic minced
  • 1  eggplant medium,  cut into ½ cube
  • 2 medium size Zucchini cut into ½ inch pieces
  • 1 capsicum/green pepper small, cut into ½ inch cube
  • 1  red bell pepper small, cut into ½ inch cube
  • 1 big tomato cut into 8 cube
  • 2 tablespoon cooking oil (i have used olive oil)
  • 1 tablespoon fresh parsley chopped
  • Salt and black pepper powder as to taste

How to make

Heat oil in a pan, add minced garlic and onion, cook until onion gets transparent now add eggplant and cook.
When eggplant is half cooked, add the zucchini, and capsicum and continue to cook for 4-5 minutes, then add tomatoes and cook for 5 more minutes then add salt and pepper stir cook 4 more minutes.
Now add chopped parsley to stir, remove from heat. Serve hot or room temperature.



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