Cottage cheese/  Paneer in Tomato Gravy

Cottage cheese/  Paneer in Tomato Gravy

 Paneer in Tomato Gravy

Paneer/Cottage cheese paneer in tomato gravy is a good source of protein, fat, vitamins, and minerals. Paneer in tomato gravy  cooked in tomato purée which gives rich red colour to gravy here is my recipe for Paneer Tomato Gravy

What we need

250 gm. paneer/Cottage cheese (you can cut in any shape )
4 big size tomatoPaneer
1 Big onion
1 tbsp. ginger garlic paste
1/4 tsp.  turmeric
1/2 tsp. red chilli powder
2 tbsp. oil
salt to taste

How to make Paneer Tomato Gravy

Boil tomato with 1/2 cup water and purée. Grind onion in a blender makes a fine paste.
In a pan heat oil when oil is hot add ginger garlic paste fry for 1-minute add turmeric powder, onion paste, and stir till mixture is dry.
Now add tomato purée, red chilli powder and cook for the 1-2 minute add paneer and salt cover and cook another 5 minute on low flame.
Remove from fire.
Garnish with fresh cream and coriander leaves serve hot with roti or any rice.

Note

do not cook paneer for a long time otherwise, paneer will become hard.

 

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