Thai -curry- paste

 Thai green curry paste

You can make Thai  curry paste in bulk and keep in the refrigerator.

Here you will get two type of thai curry paste recipe.

What we need

2 tbsp. coriander seeds (roasted)

1 tbsp.. cumin seeds(roasted) Thai  curry paste

1 tbsp. black pepper corn

2 small onion

2 clove garlic

2 cm ginger

2 stalk lemon grass chopped

8-9 green chilli

2 tbsp. coriander leave

hand full coriander stem

8-9 kaffir lime leave

2 tbsp. soy sauce

How to make

In a mixer jar crush coriander, cumin, black peppercorn first and then add all other ingredients and make smooth paste you can use little water if it is needed.

Keep in airtight glass jar and store in refrigerator up to 3-4 weeks.

Thai Red curry paste

What we need

2 tbsp. coriander(roasted)

2 tbsp. cumin seeds(roasted)

1/2 tsp. black pepper whole

7-8 clove garlic

10-11 dry red chilli

3 stalk lemon grass

1 grated lime rind

1 inch ginger

2tbsp.soy sauce

How to make

In a mixer jar crush coriander, cumin, black peppercorn first and then add all other ingredients and make smooth paste you can use little water if needed.

store in refrigerator up to 3-4 weeks.

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