Mango smoothie is a delicious recipe for vegan breakfast.
Category: Dairy-Free
“Matar Kulcha Mania: A Journey Through India’s Flavorful Streets”
MATAR KULCHA “Matar Kulcha Mania: A Journey Through India’s Flavorful Streets“Indian Street Food MATAR KULCHA, Matar kulcha is a highly sought-after street food in Delhi that is readily available throughout the year.
Bael ka sharbat or Wood Apple Squash
Bael ka sharbat, A fruit which is not so good looking but loaded with essential nutrients.Yes, we are talking about bael fruit, or in Hindi, it is called bilwa. It is a sweet, aromatic fruit that grows on the bael tree. Bael is also known as the tree of Lord Shiva is of sacred value […]
Microwave cooking Guide
How to Boil potato in microwave 4 medium size potatoes,How to doClean and wash the potatoes make one or two cut with knife.You can keep potatoes directly on the turn table .Set microwave on high for 5 minutes and start turn potatoes upside-down after 3 minutes.When its done take out potatoes for minutes before peeling […]
Masala Aloo Puri
Masala Aloo Puri Recipe A delicious combination to enjoy Masala Aloo Puri is a pickle, curd, or tea. Masala Aloo Puri is quite easy to make.Click for more Indian popular Bread Recipe What we need: Boiled and mashed potatoes 2 medium sizewhole wheat flour2cupCoriander powder ½ TeaspoonCarom seeds (Ajwain) ¼ teaspoonRed chilli powder ¼ […]
Chole/Chickpea Curry Recipe
Chole Recipe Chole is a very common and popular dish in a street food stall and home kitchen in north India. Most commonly chole is paired with bhatura or steamed rice. My delicious and easy recipe for Chole/Chickpea Curry /chana masala, Panjabi chole. You can take any name but is id delicious so enjoy Chole/Chickpea […]
Poha recipe
Poha or flattened rice is the most preferred and quick dish for me. Poha is light and easy to digest I always add the vegetable to increase its nutrition. Here is my version of poha recipe. What we need 1 cup Poha (flattened rice) ½ cup green peas 1 small potato chopped into small size […]
How to Make moong dal crispy pakoda with spinach /Ram ladoo
Lentil fritters is my all-time much-loved rainy seasons tea time snack. Crispy and crunchy moong dal fritters hails from the streets of Delhi and is a mouth-watering savory snack!
Vermicelli Upma Recipe
Vermicelli Upma is delicious and good for tiffin and breakfast.
Sabudana vada/sago patties
Sabudana vada is a crispy delicious evening snack.
Garlic & Mango pickle
India has very rich and flavorful cuisine and culture. Pickel has very imported roll in Indian food. Pickles are made from the variety of fruits and vegetables.
Corn On the Cob — Microwave Method
Corn On the Cob Corn On the Cob — Microwave Method is a quick and easier way to make corn on the cob. What we need 2 corns with husk 1/2 lemon sliced salt, How to make Place the corn in the microwave for 4 minutes on high or you need to do according to […]