Cauliflower with Capsicum Cauliflower with capsicum, easy to make a vegetable. You can serve as a side dish or with roti. what we need 1 medium size cauliflower (cut into 3/4″flowerets) 1 medium size potato chopped in small cube 1 capsicum cut chopped in long shape 1 small onion chopped 1/2 tsp.ginger garlic […]
Achari baingain Achari baingain Eggplant cooked in Indian pickle spices another delicious way to cook brinjal. Spices which are used to make pickled vegetables are mostly used in the pickle that why is called pickle, spicy way to cook the vegetable.In this recipe, we have used baby Brinjal/ Eggplant/Aubergine and the combination of spices which we have used in this […]
Heat oil in a pan add cumin seed, asafoetida when cumin started crackle add onion stir and cook for a 1 minutes add okra/bhindi cover and cook on low flame for 6-7 minutes or until done stir occasionally.
okra/ lady finger /bhindi we all cook in in a different way and always it taste good .okra/ ladyfinger /bhindi is rich in vitamin A,B,C and high in dietary fiber, low in calories. Stuffed vegetable gives a different taste , stuffed bhindi/okra with spices and onion is very delicious recipe one of my favorites way to cook and […]
Vegetarian Stuffed Tomato Tomato is the most important ingredient in the Indian kitchen.We use tomatoes in different ways in curry, salad, taste juice soups, pizzas sandwiches. Tomato is filled with nutrients and antioxidants.Stuffed to taste different when you want to eat the tomato in different way stuffed the tomato with paneer is a great way. […]