Stuffed Bhindi Masala
What we need
250- gram okra /bhindi
3 tablespoon besan /chickpea flour
1/2 teaspoon cumin seed
1/2 tablespoon teaspoon dry mango powder or 2 tbsp lemon juice
1/3 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon ginger garlic paste
1 pinches (asafoetida /hing)
1 big size onion sliced
Salt to taste
2 tablespoon oil
How to make
Wash okra (bhindi) and dry with the cloth. Cut into 2-inch pieces and make a slit for stuffing.
For stuffing in a bowl mix besan red chilli powder, mango powder, turmeric powder, coriander powder, ginger garlic paste, salt add a ½ tsp oil and mix well.
Stuff the okra/bhindi with stuffing.
Heat oil in a pan add cumin seed, asafoetida when cumin started crackle add onion stir and cook for a 1 minutes add okra/bhindi cover and cook on low flame for 6-7 minutes or until done stir occasionally.
Add leftover masala when okra/bhindi is almost done and cook.
Serve hot with Roti/paratha or as a side dish .GET PAID FOR ONLINE SHOPPING!