Tamarind chutney is the one of must have sweet and sour sauce at my home.Tamarind chutney has sweet and sour and bit of spicy taste.
Category: Indian
Black chana Kadhi
Black chana/black chickpea is also known as desi chana in India. Black chana is low in fat high in dietary fiber.Black chana curry is very easy and tasty recipe.
Sweet potato dessert recipe
Sweet potato gulab jamun with rabri Traditionally, we make kheer with milk and rice at home but sweet potato/shkarkandi. kheer is one of my family favourite desserts. personally, Sweet potato kheer is the one sweet I will never say no to it. Sweet potato is rich in vitamin-A, vitamin-C, and a good source of vitamin […]
vegetarian Wraps with Cheese/Paneer Kathi roll
Paneer kathi roll {vegetarian wraps with cheese} What we need 1 cup paneer cut into small cube 2 medium size tomato sliced 1 small onion sliced 2 small caps
IndianDal/curry
Dal makhani is one of the most popular dishes in the Indian restaurant.Dal makhani is a perfect blend of spices and heat .dal makhani has rich and creamy texture.
Daal Tadka/lentil soup/curry
First mix all three dals, clean and wash all dal in running water and keep aside. Heat oil/ghee in a pan or presser cooker, once oil is hot add chopped onion stir and cook until onion become light brown.
Indian Bread/Butter Naan
Butter Naan is soft and fluffy delicious Indian bread.
Eggplant in Indian pickle spices/Achari baingain
Achari baingain Achari baingain Eggplant cooked in Indian pickle spices, another delicious way to cook brinjal. Spices which are used to make pickled vegetables are mostly used in the pickle that’s why it is called pickle, spicy way to cook the vegetable.In this recipe, we have used baby Brinjal/ Eggplant/Aubergine and the combination of spices which we have used in this […]
Bottle gourd kebab
Peel and grated bottle gourd and potato squeeze out water. steam vegetable for 5 minutes in micro or 10 minutes in a steamer. When the vegetable is done keep aside cool.
Lauki and sabudana kebab with salad
Lauki -sabudana tikki is a good recipe for fasting for me. love to serve with salad. Lauki and sabudana tikki can be served as a snack. What we need 2 potatoes medium size 1 medium size lauke/bottle gourd 2 tablespoon chopped coriander 2-3 chopped green chilli ½ teaspoon black pepper powder ¼ teaspoon cumin powder 4 tablespoon Sabudana/sago […]
Kuttu ka paratha
Mix well kuttu/buckwheat flour and potato. add salt, green chilli, coriander, ginger, cumin and mix. Add a little water and start making dough.
Saffron and almond milk
Saffron milk with almond is a very refreshing and netrins drink. Almond milk with saffron has rich aroma of saffron/kesar It is easy to make and need only 5-10 minutes cooking time if you make quite often you can powder almond in a grinder and keep or you can soak almond for overnight.