Black chana /black chickpeas Kadhi

Black chana Kadhi

Black chana Kadhi

Black chana/black chickpea is also known as desi chana in India.Chickpeas/black Chana is low in fat high in dietary fiber.Black chana curry is very easy and tasty recipe.

WhatWe Need

½ cup Kala chana soaked 6-7 hour or overnight
2 tablespoon Besan/gram flour
1 teaspoon red chilli powder
½ teaspoon turmeric powder
2 teaspoon coriander powder
1 teaspoon minced ginger garlic (optional)
2 green chilli slit in lengthwise
½ garam masala powder
½ teaspoon mustard seed
6-7 curry leaves
1 pinch asafoetida
½ teaspoon fenugreek seeds/methi dana
2 teaspoon oil or ghee
Salt to taste

How to make

First, boil chana with salt and water until chana is fully cooked and soft.
In a large bowl combine add curd, besan, red chilli powder and turmeric powder, coriander powder add water from chana mix well. Make sure there is no lump.
Heat oil in a pan, add asafoetida. Methi mustard seed and curry leaves, green chilli sauté for 1 minute.
Now add curd mixture and cook on medium heat bring to boil stir in between.
Add boiled chana with water and cook on low heat about 30- 40 minutes until curry become thick.
Garnish with coriander leaves.Serve hot with roti or rice

Tips-

Clean and wash chana in running water.add enough hot water cover and keep for 1 hour.

Black chana/black chickpea kadhi
Print Recipe
Servings
3-4 people
Cook Time
40 minutes
Servings
3-4 people
Cook Time
40 minutes
Black chana/black chickpea kadhi
Print Recipe
Servings
3-4 people
Cook Time
40 minutes
Servings
3-4 people
Cook Time
40 minutes
Ingredients
Servings: people
Instructions
  1. First, boil chana with salt and water until chana is fully cooked and soft.
  2. In a large bowl combine add curd, besan, red chilli powder and turmeric powder, coriander powder add water from chana mix well. Make sure there is no lump.
  3. Heat oil in a pan, add asafetida. Methi mustard seed and curry leaves, green chilli sauté for 1 minute.
  4. Now add curd mixture and cook on medium heat bring to boil stir in between.
  5. Add boiled chana with water and cook on low heat about 30- 40 minutes until curry become thick.
  6. Garnish with coriander leaves.Serve hot with roti or rice

 

 

sudha

Hi, I am Sudha face behind foodies-cooking.I am passionate about food and like to experiment with old and new recipes .We try to keep recipes simple and easy.Hope you enjoy trying our recipes.If you are looking any specific recipe you can write us and if you want to share your recipe.email us@ foodieschoice@gmail.com..we love to hear from you as your comment and feedback means a lot for us.

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