jackfruit-kebab

Tea time jackfruit Kebab

Jackfruit Kebab

Jackfruit Kebab made from raw jackfruit good for high tea goes well with green chutney.

What we need

250 gm. jackfruit
50 gm. gram dal(Chana dal)soaked
1 onion chopped
2 inch long pieces ginger
1 full garlic
2 small cardamoms,1 clove, 5 ball black pepper
1 tsp. garam masala
2 tbsp. chopped coriander
5-5 chopped green chilli
2-3 tbsp. roasted gram flour ( besan )
1 tbsp. red chilli powder
salt to taste
oil for deep-frying

How to make

Boil gram dal, jackfruit garlic cardamom, clove black pepper, with the little water I  use a pressure cooker because it takes less time then pan.when it is done make a paste in the mixie or with the spoon or in a chopper. Now in the jackfruit mixture add finely chopped onion (if you can not chop very fine you can use a grater), grated ginger, green chilli red chilli powder, cumin seed, salt coriander leaves,garam masala and gram flour mix well and make round flat kebab shapes .Deep fry in golden brown colourServe  hot with mint dip .https://foodiescooking.wordpress.com/2015/04/10/dips-and-chutneys/

Note-if you don’t want add calories, of course, you can bake instead of frying.
-If you do not want to feel ginger and cumin in your bite, you can boil to jackfruit and grind.

Mix vegetable fritters(pakora)

IMG_2968

what we need

1 small potato(peel and grated)
1 small onion (chopped in a thin slice)IMG_2968
2-3 tbsp. chopped spinach
2 flowerets cauliflower(grated)
1 tbsp. chopped cabbage
3-4 chopped green chilli
1 tsp. chopped ginger
1 tsp. cumin seed
1/8 tsp.turmeric powder
1/2 tsp. red chilli powder
1/2 cup chickpea flour (besan)
salt to taste
oil for frying

How to make

In a bowl mix, all above ingredients and mix well don’t add water. For mixing, you need to use your hand .heat oil in the pan when it becomes hot pour spoonful batter in oil and fry until golden brown. when it is done take out from oil and put them on oil absorbing paper or kitchen towel to absorb excess oil. serve hot with mint dip and hot Indian tea.  pakora taste great with hot Indian tea.https://foodiescooking.wordpress.com/2015/04/20/indian-tea/
Note — Heat oil over medium heat for frying. check oil temperature drops few drop of batter in oil if oil is at right temperature batter should float up immediately.
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