How to make Kadha Recipe For Cold. In the pandemic time of 2020 have brought this medicinal drink or herbal tea into public eye otherwise every Indian home are is familiar with it. Kwath / Kadha is made of dry ingredients
Kadha is a long-established Indian home remedy, often consumed as a chai or tea and effective against cough and cold and seasonal flu. Made with Indian herbs and spices, Kadha is a natural immunity booster and is said to be the best remedy against fever and sore throat.
What we need for kadha
3 Cups Water
1″ Ginger
4 Cloves
5-6 Black Pepper
5-6 leaves Holy Basil (Tulsi)
Honey to taste Optional
1 inch Cinnamon stick
For making kadha
For making kadha add hot water in a pan.
Crush ginger, cloves, black peppercorns and cinnamon in a mortar and pestle.
Add all the crushed ingredients in water along with basil leaves to the pan. Boil on medium heat for about 20 minutes or till the decoction is reduced to half. Strain the mixture in glass and drizzle few drops of honey before drinking.