Fluffy Indian bread/Bhatura
Bhatura is a very popular recipe. Every family have their own version to make crispy and fluffy Indian bread/ Bhaturas. generally, No yeast Bhaturas are made with natural formation but the formation process takes time. Here is my recipe .
Ingredients:
2 cups Maida
1 cup Suji (semolina)
½ tsp. soda-bicarb
1 tsp. sugar
½ cup sour curd
¼ tsp. salt
Oil for frying
Directions:
Firstly take a big bowl mix Maida and suji together add soda, salt, sugar and mix again. Now add curd and start kneading add some lukewarm water as needed make a smooth dough. Greased dough with some oil cover and keep it in a warm place for 3-4 hours.
Dived dough into 10 equal part and roll each ball an oblong shape and deep fry into the hot oil.
Serve hot with chole.Chole/Chickpea Curry Recipe
Ingredients
- 2 cups Maida
- 1 cup Suji semolina
- ½ tsp. soda-bicarb
- 1 tsp. sugar
- ½ cup sour curd
- ¼ tsp. salt
- Oil for frying
Instructions
- Firstly take a big bowl mix Maida and suji together add soda, salt, sugar and mix again. Now add curd and start kneading add some lukewarm water as needed make a smooth dough. Greased dough with some oil cover and keep it in a warm place for 3-4 hours.
- Dived dough into 10 equal part and roll each ball an oblong shape and deep fry into the hot oil.