Firstly take a  big bowl mix Maida and suji together add soda, salt, sugar and mix again. Now add curd and start kneading add some lukewarm water as needed make a smooth dough. Greased dough with some oil cover and keep it in a warm place for 3-4 hours.

Dived dough into 10 equal part and roll each ball an oblong shape and deep fry into the hot oil.