Boil peanut on medium heat for 5 minutes with enough water and a pinch of salt ,turmeric.
drain and keep aside.
Peanut sauce Peanut sauce can be served with salad, grilled vegetable, spring roll, barbecue and Chinese dishes Peanut sauce is widely used in widely used in the cuisines of Indonesia, Malaysia, Thailand,Vietnam, China.
Sabudana is also known as sago or tapioca . it is made from the palm tree stem . sago is rich in carbohydrates but it is low in fat and protein because of carbohydrate it is great energy booster . it can be use in many sweet and savory dishes. In India sabudana khichdi is usually cook in fasting […]