Ram ladoo is a popular street snack food in Delhi. Ram ladoo is crunchy from outside and soft from inside. it is served hot with grated radish and green chutney.
What we need:
2 cup moong dal soaked for 2 hours
1 teaspoon chopped ginger
1 cup chopped spinach
2-3 green chilli chopped
1 pinch baking soda
¼ teaspoon Asafetida (Hing)
salt as to taste.
Oil for frying
1cup Grated radish
Green chutney for serving,
How to make
Wash and clean moong dal and soak for 2 hours. Drain the water after 2 hours and grind dal little coarsely to make a paste. Transfer into a bowl add chopped ginger, green chilli chopped spinach, asafetida, salt, baking soda. Mix well.
Heat oil in a pan once oil is hot use hand or spoon to drop dollops of the mix. Fry until balls become golden brown.
Place the ladoos in a serving plate Sprinkle the grated radish and green chutney on the top and serve hot.
Tips :
How to make more moong dal pakoda crispy.
You can add 12 tablespoon chana dal while soaking moong dal and grind together to make more moong dal pakoda crispy.
Its one of my fav. never tried in home, good to know the ingredients.
Thanks, you can try and let me know if you find any difficulty.