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Pasta
I could eat this every single day.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course
Main Dish
Cuisine
Italian
Servings
2
people
Calories
1276
kcal
Ingredients
175
g
tagliatelle
Fresh Pesto
1
clove
garlic
12.5
g
pine kernels
50
g
basil leaves
6.25
cl
olive oil
extra virgin
27.5
g
Parmesan cheese
freshly grated
Instructions
Fresh Pesto (you can make this in advance)
We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
Add the basil leaves (but keep some for the presentation) and blend to a green paste.
While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
Bring a pot of salted water to the boil and cook your tagliatelle al dente.
After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
Present the dish with some fresh basil leaves on top.
Notes
Use this section for whatever you like.