Pesto Pasta

Pasta

I could eat this every single day.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Main Dish
Cuisine Italian
Servings 2 people
Calories 1276 kcal

Ingredients
  

  • 175 g tagliatelle

Fresh Pesto

  • 1 clove garlic
  • 12.5 g pine kernels
  • 50 g basil leaves
  • 6.25 cl olive oil extra virgin
  • 27.5 g Parmesan cheese freshly grated

Instructions
 

Fresh Pesto (you can make this in advance)

  • We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  • Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  • While processing, gradually add the olive oil and finally add the Parmesan cheese.

Finishing the dish

  • Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  • After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  • Present the dish with some fresh basil leaves on top.

Notes

Use this section for whatever you like.
[wpurp-searchable-recipe]Pasta – I could eat this every single day. – tagliatelle, Fresh Pesto: garlic, pine kernels, basil leaves, olive oil (extra virgin), Parmesan cheese (freshly grated), Fresh Pesto (you can make this in advance): We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.; Add the basil leaves (but keep some for the presentation) and blend to a green paste.; While processing, gradually add the olive oil and finally add the Parmesan cheese.; Finishing the dish: Bring a pot of salted water to the boil and cook your tagliatelle al dente.; After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.; Present the dish with some fresh basil leaves on top.; – Use this section for whatever you like. – Main Dish – Italian – Recipe index[/wpurp-searchable-recipe]

Pesto Pasta