Take a big bowl, combine both - flour with salt, add peas and mix well. Now add spinach, coriander, green chilli, garlic, and oil, curd. Make a smooth dough.
Make 6 balls and roll each ball into the circle with the help of dry flour. Heat tawa pan, shallow fry with oil or ghee until both sides are done. Serve hot with curd and garlic chutney.