Indian spicy! bread

Indian spicy! bread

Course Main courses
Cuisine Bachelor cooking, Indian
Servings 6

Ingredients
  

  • 4 tablespoon tbsp. soya flour
  • 2 -3 green chilli finely chopped
  • cup ½curd or tofu
  • 2 tablespoon tbsp. chopped spinach leaves
  • 2 clove garlic grated
  • 1/2 teaspoon chopped ginger
  • 1/2 cup crushed peas
  • 2 tablespoon lemon juice
  • 1 tablespoon oil
  • 1 tablespoon chopped coriander leaves
  • oil or ghee for cooking
  • salt as per taste

Instructions
 

  • Take a big bowl, combine both - flour with salt, add peas and mix well. Now add spinach, coriander, green chilli, garlic, and oil, curd. Make a smooth dough.
  • Make 6 balls and roll each ball into the circle with the help of dry flour. Heat tawa pan, shallow fry with oil or ghee until both sides are done. Serve hot with curd and garlic chutney.