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Chinese style baby corn
Chinese baby corn is an Indian style spicy dish it can be good starter goes well with Hakka noodle or fried rice.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish, Snack
Cuisine
Indian, Indo Chinese
Servings
4
people
Ingredients
1
pack
baby corn
cut into long strips
1
tbsp.
cornflour
1/2
tsp.
soy sauce
1/2
tsp.
chilli sauce
4
tbsp.
green onion
finely chopped
1
medium
capsicum
cut into long thin strips
4-5
clove
garlic minced
2
tbsp.
olive oil
As
salt and black pepper as per taste
1
tbsp.
chopped green onion for Garnishing.
Instructions
First, cut baby corn into 4 pieces in lengthwise. Mix cornflour with little water to avoid lump.
Heat oil in frying pan ,add the minced garlic cook till light brown colour then add baby corn and sauté for 1 minute on high flame, add capsicum stir add corn flour ,soy sauce, chilli sauce, salt and mix well cook another 1 minute add chopped green onion toss well. Serve hot.
Garnish with chopped green onion.
Notes
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