Indian Chinese food is a combination of Indian spices and Chinese cooking techniques. Indo-Chinese popular cuisine in India. It was developed by Chinese migrant who lives in Calcutta. most popular Indian Chinese street food is a noodle, momos.
Chinese baby corn is an Indian style spicy dish. I like to serve with noodle or Chinese fried rice or enjoy as snacks.
Chinese style baby corn
Chinese baby corn is an Indian style spicy dish it can be good starter goes well with Hakka noodle or fried rice.
Ingredients
- 1 pack baby corn cut into long strips
- 1 tbsp. cornflour
- 1/2 tsp. soy sauce
- 1/2 tsp. chilli sauce
- 4 tbsp. green onion finely chopped
- 1 medium capsicum cut into long thin strips
- 4-5 clove garlic minced
- 2 tbsp. olive oil
- As salt and black pepper as per taste
- 1 tbsp. chopped green onion for Garnishing.
Instructions
- First, cut baby corn into 4 pieces in lengthwise. Mix cornflour with little water to avoid lump.
- Heat oil in frying pan ,add the minced garlic cook till light brown colour then add baby corn and sauté for 1 minute on high flame, add capsicum stir add corn flour ,soy sauce, chilli sauce, salt and mix well cook another 1 minute add chopped green onion toss well. Serve hot.
- Garnish with chopped green onion.