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Bael ka sharbat

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Prep Time 10 minutes
Cook Time 10 minutes
Course Drinks, gluten-free, Indian
Cuisine Indian
Servings 4 glass

Ingredients
  

  • 1 medium size Bael Riped
  • 4-5 tablespoon sugar Powder
  • 1 litter water Cold
  • Mint leaves For garnishing

Instructions
 

  • Break one bael and scoop out all of its pulp into a dish. Add 2 glasses of water to the mixture after you’ve removed all of the pulp. Mix and mash it thoroughly, then strain it through a soup sieve.
  • Add sugarStir in the sugar until it is completely dissolved.
  • In a big pitcher, combine crushed mint leaves, ice cubes, and sherbet
  • Stir and serve chilled, with a touch of salt on top (optional)
Keyword fruits, Sweet