In a mixing bowl combine potato, salt, red chilli powder, chopped coriander and 1 tablespoon cornflour mix well. Divide into 14 equal portions give ball shape and keep aside. In a small bowl mix, ½ cup cornflour and water whisk well to make a lump free batter. Keep aside.

Take one ball flattens it on palm keep cheese in the centre and bring all sides together and close shape into a ball or cylindrical. Now dip into flour batter and roll in bread crumbs.

Repeat the same step for all Heal oil in a frying pan deep fry on medium heat until croquettes become golden brown.

Drain on oil absorbent paper, serve hot with your favourite sauce I use to serve with chilli garlic sauce and green chutney.