1/2teaspooncurry powder or sabji/vegetable curry masala
1/2teaspoonturmeric powder
2tablespoonlemon juice
1tablespoonchopped fresh coriander
2tablespoonghee or oil or butter
salt as per taste
2cupwater
Instructions
In a pan heat ghee, add cumin, onions and ginger/garlic and fry till it is golden brown. Add curry powder and turmeric add dal and rice cook 3-4 minutes.
Add water and salt cook till done.when it is done remove from fire add lemon juice and coriander and serve hot.
Heat1 tablespoon ghee in a pan add 1/3 spoon cumin seed let crackled and pour on khichdi before serving.
Notes
It can be cooked in a rice cooker. If you do not want to add onion garlic you can skip.