Appetizer Bruschetta

 Appetizer Bruschetta

Bruschetta is a kind of toast with the delicious topping. My sweet daughter showed me how to make it Bruschetta is very easy to prepare and a perfect appetizer for dinner party. You can toast bread and make topping ahead.Assemble just before serving.

In this recipe, I have used Heirloom tomato and 1 regular tomato you can use cherry tomato or plum tomato.

What we need
5-6 Heirloom tomato (about 1 cup chopped
1 small regular firm tomato fine chopped
4 clove garlic, minced
1 teaspoon chopped onion (optional)
15-16 sweet basil leaves
1  teaspoon black pepper you adjust as per you taste
1/2 teaspoon balsamic vinegar
1 teaspoon grated parmesan cheese
Dried oregano
Olive oil for drizzling
Butter
Salt to taste

1 baguette 12 sliced (French bread)

How to make

Finely chop the tomato, basil leaves. In a mixing bowl place tomato, chop basil and garlic, onion, olive oil, salt, vinegar, ground black pepper, oregano and mix well. keep aside.Bruschetta

Prepare baguette bread

Preheat oven @ 450° F brush one side of each bread with butter and arrange in a baking tray place baking tray on the top and toast until bread become light brown it takes about 4-5 minutes.

Take out drizzling some olive oil and spared the tomato topping. You can also serve topping and bruschetta separate so your guest can add as much they want..

 

Appetizer
Print Recipe
Servings Prep Time
4-5 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-5 10 minutes
Cook Time
20 minutes
Appetizer
Print Recipe
Servings Prep Time
4-5 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-5 10 minutes
Cook Time
20 minutes
Instructions
  1. Finely chop the tomato, basil leaves. In a mixing bowl place tomato, chop basil and garlic, onion, olive oil, salt, vinegar, ground black pepper, oregano and mix well. keep aside.
  2. Prepare baguette bread
  3. Preheat oven @ 450° F brush one side of each bread with butter and arrange in a baking tray place baking tray on the top and toast until bread become light brown it takes about 4-5 minutes.
  4. Take out drizzling some olive oil and spared the tomato topping. You can also serve topping and bruschetta separate so your guest can add as much they want....

Thanks for your comment and feedback