Kuttu ka paratha
In India this gluten free healthy flat buckwheat bread usually made in fasting days ,especially in Navratri's.
Ingredients
- 1 cup kuttu ka atta/buckwheat flour
- 1 medium size potato boiled and mashed
- 2-3 finely chopped green chilli
- 2 teaspoon fresh chopped coriander leaves
- 1/4 teaspoon chopped ginger
- 1/4 teaspoon cumin seeds
- Rock salt/sendha namak to taste
- water
- Oil or ghee for cooking parataha
- ΒΌ tsp. cumin seeds
- Rock salt/sendha namak to taste
- water
- Oil or ghee for cooking parataha
Instructions
- Mix well kuttu/buckwheat flour and potato. add salt, green chilli, coriander, ginger, cumin and mix. Add a little water and start making dough.
- Heat tava on medium heat and dived into 8 portions and roll into a circle, lift gently and place on hot tava flip after few sec. you will see the brown spot on both sides. serve hot with curd or potato sabzi.