Tabbouleh Salad
It is a traditional Middle Eastern salad has a strong parsley and mint flavour and is easy to make.
Servings 2
Ingredients
- 1 Bunch parsley wash and dry
- 1 Small cucumber finely chopped
- 12-15 or you can take 1 big Baby tomato cut into 8 pieces
- 3 tablespoon olive oil
- 2 tablespoon Lemon juice
- 6-7 mint leave chopped
- ½ Tablespoon cracked wheat ( daliya) roasted
- Salt to taste
Instructions
- Cut stems of parsley and chop finely. If you are using normal tomato, cut into small cube.
- Take a mixing bowl, put all vegetables, then add salt, olive oil, lemon juice and toss them lightly.
- Take a serving plate, place lettuce leaves first and then salad top up with broken wheat serve immediately.
- Tabbouleh salad should mix just before serving otherwise it will become soggy. You can keep all above ingredients ready in the fridge and take out when you want to serve.
Notes
You can add 1/2 chopped onion I don’t add it as I don’t like raw onion.
Tabbouleh salad should mix just before serving otherwise it will become soggy.