Paneer ki kheer -Cottage cheese dessert

Paneer ki kheer -Cottage cheese dessert

How to make Paneer ki kheer 

Paneer ki kheer very easy to make and delicious dessert. Paneer ki kheer is full of protein and nutrients. For sure everyone is just going to love it  

What we need

3 cup milk ( 1 cup=250 ml)
1 cup paneer crumbled
2 tsp cornflour
4 tbsp. sugar
5 -6 almond, pistachio
2  tbsp. rose-water
¼  tsp. Cardamom powder
Saffron (kesar) a few strands (optional)

How to make

Mix cornflour with a little water, chop, almond and  pistachio keep aside.
First, take a deep pan, add milk, bring to a boil. when milk comes to boil mix cornflour mixture, then add sugar and bring to boil, again, reduces the flame simmer until the milk reduces almost half the quantity. Keep stirring to avoid burning.
mix grated panee, add saffron if using, cook for 2-3 minutes, add rose-water turn off heat Cool and mix cardamom powder garnish with chopped almond. Serve chilled.

Note

Corn flour replaces with rice powder, but I have used cornflour.
Adjust sugar as for your taste.
Another way to add.. sugar boils sugars with 1/2 cups water. and add when milk start boiling

How to make (chenna) cottage cheese at home

Take a deep, heavy bottom pan add milk, bring to boil. when milk start boiling, then mix the white vinegar or lemon juice slowly, stir till the whey will start separation in few minutes you will see clear whey, that means milk is properly done. Turn off heat leave for 5 minutes Lined a strainer with muslin or with cotton cloth Strain the whey, tie the curdle milk rinse under cold water to take out the sourness of the vinegar hang it and allow the whey to completely drain it may take minutes.

Note..

store whey in the glass bottle and use in soup, making a dough .

use  whey for making paneer again.

More paneer recipe paneer tamatri https://www.foodies-cooking.com/recipe/paneer-red-gravy/ paneer jalfrezi

http:/ /www.foodies-cooking.com/paneer-jalfrezi/

 

 

vegetarian stuffed tomato

Delicious Delicious

Vegetarian Stuffed Tomato

Tomato is the most important ingredient in the Indian kitchen.We use tomatoes in different ways in curry, salad, taste juice soups, pizzas sandwiches. Tomato is filled with nutrients and antioxidants.Stuffed to taste different when you want to eat the tomato in different way stuffed the tomato with paneer is a great way.

What we need

  • 4 medium size round tomato
  • 1 medium size potato boiled and) grated
  • 100-gram paneer grated (cottage cheese)
  • 1 teaspoon coriander leaves finely chopped
  • 2 green chilli finely chopped
  • teaspoon ½black pepper powder
  • teaspoon ½cumin powder
  • teaspoon ½dry mango powder or 1 tbsp.lemon juice
  • 1 teaspoon oil or ghee

How to make

Cut the top of the tomatoes and scoop pulp to create a cavity.  Keep tomato a side.

In a mixing bowl add grated potato, paneer, pepper powder, mango powder, cumin powder, green chilli, coriander leaves, salt mix well.

Heat oil in a pan add the paneer mixture and sauté for 4 minutes keep stirring to avoid burn. Turn off heat and cool the mixture. When the mixture is completely cool

stuff in the tomatoes. Arrange in baking dish and grill in preheated oven at 200 degrees centigrade for 15 minutes.

Transfer stuffed tomatoes carefully into serving dish pour juice (while cooking tomatoes will leave some juice that can be served with tomato) garnish with coriander leaves.

Stuffed tomato can serve as a side dish or you can serve with peas pulao, (rice dish) paratha, naan or chapatti.
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