It is a traditional Middle Eastern salad it has the strong parsley and mint flavour and easy to make.
what we need
1 bunch parsley wash and dry
1 small cucumber finely chopped
12-15 baby tomato cut into 8 pieces or you can take 1 big tomato,
3 tbsp. olive oil
2 tbsp. Lemon juice
6-7 mint leave chopped
½ tbsp. cracked wheat ( daliya ) roasted
Salt to taste
How to make
Cut stems of parsley and chop finely. If you are using normal tomato, cut into small cube.
Take a mixing bowl, put all vegetables, then add salt, olive oil, lemon juice and toss them lightly.
Take a serving plate, place lettuce leaves first and then salad top up with broken wheat serve immediately.
Tabbouleh salad should mix just before serving otherwise it will become soggy. You can keep all above ingredients ready in the fridge and take out when you want to serve.
You can add 1/2 chopped onion I don’t add as I don’t like raw onion.