Green bean and oats cutlet Green bean and oats cutlet /patties are very rich in protein and fiber are good for tea time snacks. Good for a tea party and as a healthy starter. For this recipe, I have used split moong beans or green beans or green gram dal with the skin we […]
Tag: onion
Paneer tikka masala
Paneer tikka masala in gravy For marinade 1/3 Cup hung curd 1 tsp. Ginger- garlic paste 1tsp. Garam masala 1 tsp. coriander powder 1/8 tsp. turmeric powder or 1/2 tsp. tandoori masala or 1/2 tsp. paprika powder ½ tsp. chaat masala (optional) Salt to taste For tikkas 200 gm. Paneer 1 medium size capsicum 1 medium […]
Oats vegetable idli
In a mixing bowl, add chopped vegetables, coriander leaves, oats mixture, salt, curd, water, mix well and keep aside for 5-6 minutes.
Spinach soup
Chop onion, garlic, ginger. Heat oil in a pan when oil become hot add chopped ginger sauté till onion turn golden brown. Add spinach and 1 cup water boil till spinach become soft.
Cottage cheese/ Paneer in Tomato Gravy
paneer is a good source of protein, fat, vitamins, and minerals. Paneer in tomato gravy is made of tomato puree which gives rich red colour to gravy
Dal Dohkli
Dal Dohkli is a Gujarati dish but it is also cook in some part in north India too it is a one-dish meal and my daughter favourite dish she love it like ———- DAL DOHKLI WHAT DO YOU NEED For dough 1 cup Atta (whole wheat flour) 1/2 cup besan(chickpeas flour) 2 tsp oil 1/2 […]