Sweet potato gulab jamun Recipe

Sweet potato gulab jamun recipe is very simple and easy recipe with few ingredient which we used to have in the kitchen. Only need the Sweet potato.

 

 

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Sweet potato gulab jamun
Print Recipe
Servings Prep Time
7 people,2 ball 15 minutes
Cook Time
20 minutes
Servings Prep Time
7 people,2 ball 15 minutes
Cook Time
20 minutes
Sweet potato gulab jamun
Print Recipe
Servings Prep Time
7 people,2 ball 15 minutes
Cook Time
20 minutes
Servings Prep Time
7 people,2 ball 15 minutes
Cook Time
20 minutes
Ingredients
Servings: people,2 ball
Instructions
  1. Firstly, boil and peel the sweet potato. Make sugar syrup, Boil sugar and water together for 5-6 minutes Add cardamom powder keep aside to cool.
  2. Mash sweet potato with masher or spoon. Mix all-purpose flour and knead it will become like a smooth dough. Make an equal size small ball and keep aside. Heat ghee in a pan on medium heat and fry all balls in golden brown colour. Once you a are done with frying add all balls in hot the milk mixture stir cook another 2-3 minutes on simmer, add cardamom powder and turn off heat leave for 20 minutes. Serve room temperature or chilled.

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