what you need—
500 gm.. spinach
250 gm. paneer (cottage cheese)
1/2 tsp cumin seed
1 pinch hing
1 tsp.. coriander powder
1/2 tsp. red chilli powder
3-4 tsp. oil
1 tbsp. (cream (optional)
1/2 inch ginger
How to make–
In a blender add tomato ginger and garlic and make the smooth paste. Wash and clean spinach.
Boil spinach with 1 cup water, when it is done cool and make the puree.
Cut paneer into pieces heat oil in a pan fry paneer till lightly brown.
In leftover oil add cumin seed and hing when cumin seed start crackle add tomato paste cook till dry.Add spinach puree and stir well, add salt coriander powder, red chilli powder Cook till the gravy thicken.
Now add paneer stir cook 2 more minutes. Add cream stir gently cook for 1 minute.
Serve hot with rice or naan, roti. Ö