Dal Dohkli is a Gujarati dish but it is also cook in some part in north India too it is a one-dish meal and my daughter favourite dish she love it like ———- DAL DOHKLI WHAT DO YOU NEED For dough 1 cup Atta (whole wheat flour) 1/2 cup besan(chickpeas flour) 2 tsp oil 1/2 […]
Glossary
GLOSSARY IN ENGLISH AND HINDI English Hindi English Hindi Aniseed small Saunf Cardamom Elaichi Asafoetida Hing Caraway seeds Shah Jeera Basil Tulsi Carom seeds Ajwain Bay leaf Tej patta Cinnamon Dalchini Black Cumin seeds kalaJeera Clove Laung Black Peppercorn Kali Mirch Coriander seeds Dhania Black Salt Kala Namak Cumin seeds Jeera Dry Fenugreek Leaves Kasoori […]
lentil kofta curry
DAL ka kofta lentil kofta curry is very tasty and delicious curry dish. What we need Red lentil (whole masoor) 1cup soaked, Turmeric 1/2 tsp Ginger 1 inch Garlic 3-4 clove green chilli 4 ( you can use more if you want hot) oil 1 tsp. salt to taste. FOR CURRY Tomato 2 large Onion 1 […]
Student life cooking
I got this idea when my son and daughter moved towards uni life and they had to start cooking themselves. It is important that the food is nutritious, quick and easy to cook and have the essence of home. Students always seem to be battling a budget so the ingredients need to be readily available […]
Home remedies (dadi ma kay nuskey)
TURMERIC: It is good for pain relief Take 1 tbsp. turmeric, mix with boiling milk and take every day for joint pain relief. For sprain, take enough turmeric powder mixed with hot mustard oil to make a paste and put a thin layer on the effected area. Bandage for 3-4 hours. If you have swelling, you can use […]