Palak Paneer

Palak  Paneer

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what you need—

500 gm.. spinach

250 gm. paneer (cottage cheese)

1/2 tsp cumin seed

1 pinch hing

1 tsp.. coriander powder

1/2 tsp. red chilli powder

3-4 tsp. oil

1 tbsp. (cream (optional)

salt

For paste–

1 tomato

1/2 inch ginger

3-4 garlic

How to make–

In a blander add tomato ginger and garlic and make smooth paste. Wash and clean spinach.

Boil spinach with 1 cup water ,when it is done cool  and make puree.

Cut paneer into pieces heat oil in a pan fry paneer till lightly brown.

In left over oil add cumin seed and hing when cumin seed start crackle add tomato paste cook till dry .Add spinach  puree and stir well, add salt coriander powder, red chilli powder Cook till the gravy thicken.

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spinach and cottage cheese

Now add paneer stir cook 2 more minute. Add cream  stir gently cook for 1 minute.

Serve hot with rice or naan ,roti. Ö

Thanks for your comment and feedback