How to Make Curd At Home

How to make curd

Making curd at home is very easy only need some practice. summer is the best time to have curd.  You can use full-fat milk or low-fat milk. For thick and creamy curd whole milk recommended. Browse recipes Suva/dill flavoured dip & smoothies Cool & healthy smoothies/ lassi recipe.

What we need

How to make

  • Boil milk and keep aside to cool a bit.When milk is slightly warm, add curd and mix well with whisk pour into the glass bowl.
  • Which you want to set curd close the lid and keep warm place leave for 7-8 hours.During the hot weather curd set in 2-3 hours.
  • Once the curd is set.
  • Keep in the fridge for 1-2 hour this step will make curd thicker.
  1. Milk should not be too hot or cold.
  2. starter curd must be at room temperature.



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