chopped chilli

Home made cooking paste

 We can easely make Home made cooking paste ,making masala ever day needs lots of time in cooking. You can make in bulk instead and just need to spend a few hours once a month. It’s very handy and time-saving ...

Ginger & Garlic paste

what we need


50 gm. garlic

1/3 tsp. salt

2 tbsp. oil

How to make

In a blender add ginger and garlic blend until smooth paste with little water .Heat 1 tbsp. oil in  a non-stick pan  add paste ,salt and cook till dry .

Cool,  add 1 tbsp. oil and mix well and keep in the jar

Store in refrigerator for the 3-4 week.

Onion and Tomato Masala

what we need

2 Big onion chopped

4 Big tomato chopped

1-inch ginger

3-4 Dry red chilli

1 tsp. turmeric

1/2 tsp. salt

4 tbsp. oil

How to make

In a blender put tomato ,onion ,ginger, red chilli together make  a smooth paste do not use water . Heat oil in a pan adds paste and turmeric, salt and fry till oil begin separated . Cool and store in an airtight glass jar in the refrigerator up to the 3-4 week.

you can use in vegetable and pulses or any curry dish it is very handy and time-saving.

You can make in bulk and store in small size Ziploc bag and freeze for 6 months.


It can be made with or without ginger, garlic.

Always use clean and dry spoon to take out masala

It can be store for a month .

Thanks for your comment and feedback