Nimona -peas curry

Nimona (fresh green peas curry)

Nimona is a gravy dish made from fresh green peas.Nimona is an Awadhi dish.

What we need

1 cup fresh or frozen green peas

1 medium size potato (peel and chopped in small cube)IMG_2950

1 medium size onion (1/2 for tomato paste and 1/2 finely chopped)

1-inch long ginger

4 tomato

3 clove garlic

1/4 tsp turmeric powder

1 tsp red chilli powder

1 tsp cumin seed

1 pinches hing (asafoetida)

2 tsp coriander powder

1/2 tsp garam masala

2 cup water

salt

chopped fresh coriander

2-4 chopped green chilli (optional)

How to make

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Make a coarse paste of peas and keep aside. Grind tomato,1/2  onion ,ginger,garlic make a fine paste.

 

Now take a pan add oil when oil is hot add cumin ,chopped onion cook till onion turn brown add chopped potato fry 2-3 minute .

.Add turmeric and tomato paste ,coriander powder red chilli powder salt and cook till oil is separated .

 

Add peas paste and stir for the 4-5 minute add water(you can add water according to how thick or thin gravy you want) and bring it boil then cook it on low flame for 10-15 min till curry thicker . Turn off flame add garam  masala and chopped coriander .

serve hot with roti,paratha or steam rice.

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