chopped chilli

Dips and chutney and pickle

Red hot sauce

What we need

1 tsp. red chilli powder

1/2 tsp. white vinegar

1 tsp. tomato sauce

How to make

Mix all above ingredient in a glass bowl and hot sauce is ready to serve. You can serve with momos.

                       Tomato Pickle

1 1/2  kg
500 ml Mustard oil

200 gm. Garlic cloves
200 gm. Green chilies
120  gm. Salt
200 gm. ginger wash and clean
100 gm.  Red chili powder

50 gm. Cumin seed

30 gm.  methi powder
2 tsp. Turmeric powder
1 bottle White vinegar

9-10 dry Curry leaves

How to make

Firstly  grind Cumin seed, ginger, garlic, 1/4 cup vinegar. Make a coarse paste.
 Wash and clean the tomatoes and dry it well. Then cut tomato into wedges. cut green chilli lengthwise.

 Use  heavy bottom steel pan to prepare the pickle, don’t use iron pan else pickle colour will be black.

Put oil in a steel pan. When it is hot put methi powder, then add curry leaves add the paste then fry a bit then add mustard powder, chilli powder and turmeric powder then fry for 3 minutes. Add green chillies and fry for 5 minutes. Add the chopped tomatoes. Mix well. Add the vinegar slowly. Cook, it till the oil floats. Then turn off the gas . cool it and transfer in the glass jar.


store in cool place self-life at room temperature  1 year.

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