potato croquettes Tea time snack

Crispy potato ball

Potato croquettes

 Potato croquettes is a delicious and easy finger snack recipe. make these potato croquettes for your tea party or kitty party for me it is perfect for any time.

What we need

½ teaspoon black pepper powder

4 boiled and mashed potato

½ teaspoon red chilli powder

2 tablespoon chopped coriander

1 tablespoon cornflour

½ cup mozzarella cheese grated

Breadcrumb for rolling

Oil for frying

½ cup cornflour

¾ cup water

How to make

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In a mixing bowl combine potato, salt, red chilli powder, chopped coriander and 1 tablespoon cornflour mix well. Divide into 14 equal portions give ball shape and keep aside. In a small bowl mix, ½ cup cornflour and water whisk well to make a lump free batter. Keep aside.

Take one ball flattens it on palm keep cheese in the centre and bring all sides together and close shape into a ball or cylindrical. Now dip into flour batter and roll in bread crumbs.

Repeat the same step for all Heal oil in a frying pan deep fry on medium heat until croquettes become golden brown.

Drain on oil absorbent paper, serve hot with your favourite sauce I use to serve with chilli garlic sauce and green chutney.

Tips

Fry in small batches does not overcrowd the pan.

Potato croquettes

Tea time snacks
Yum
Print Recipe
Servings Prep Time
5 people 25 minutes
Cook Time
5-8 minutes
Servings Prep Time
5 people 25 minutes
Cook Time
5-8 minutes
Tea time snacks
Yum
Print Recipe
Servings Prep Time
5 people 25 minutes
Cook Time
5-8 minutes
Servings Prep Time
5 people 25 minutes
Cook Time
5-8 minutes
Ingredients
Servings: people
Instructions
  1. In a mixing bowl combine potato, salt, red chilli powder, chopped coriander and 1 tablespoon cornflour mix well. Divide into 14 equal portions give ball shape and keep aside. In a small bowl mix, ½ cup cornflour and water whisk well to make a lump free batter. Keep aside.
  2. Take one ball flattens it on palm keep cheese in the centre and bring all sides together and close shape into a ball or cylindrical. Now dip into flour batter and roll in bread crumbs.
  3. Repeat the same step for all Heal oil in a frying pan deep fry on medium heat until croquettes become golden brown.
  4. Drain on oil absorbent paper, serve hot with your favourite sauce I use to serve with chilli garlic sauce and green chutney.

 

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