potato croquettes Tea time snack

Crispy potato ball

Potato croquettes

 Potato croquettes is a delicious and easy finger snack recipe. make these potato croquettes for your tea party or kitty party for me it is perfect for any time.

What we need

½ teaspoon black pepper powder

4 boiled and mashed potato

½ teaspoon red chilli powder

2 tablespoon chopped coriander

1 tablespoon cornflour

½ cup mozzarella cheese grated

Breadcrumb for rolling

Oil for frying

½ cup cornflour

¾ cup water

How to make

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In a mixing bowl combine potato, salt, red chilli powder, chopped coriander and 1 tablespoon cornflour mix well. Divide into 14 equal portions give ball shape and keep aside. In a small bowl mix, ½ cup cornflour and water whisk well to make a lump free batter. Keep aside.

Take one ball flattens it on palm keep cheese in the centre and bring all sides together and close shape into a ball or cylindrical. Now dip into flour batter and roll in bread crumbs.

Repeat the same step for all Heal oil in a frying pan deep fry on medium heat until croquettes become golden brown.

Drain on oil absorbent paper, serve hot with your favourite sauce I use to serve with chilli garlic sauce and green chutney.

Tips

Fry in small batches does not overcrowd the pan.

Potato croquettes

Tea time snacks
Print Recipe
Servings Prep Time
5 people 25 minutes
Cook Time
5-8 minutes
Servings Prep Time
5 people 25 minutes
Cook Time
5-8 minutes
Tea time snacks
Print Recipe
Servings Prep Time
5 people 25 minutes
Cook Time
5-8 minutes
Servings Prep Time
5 people 25 minutes
Cook Time
5-8 minutes
Ingredients
Servings: people
Instructions
  1. In a mixing bowl combine potato, salt, red chilli powder, chopped coriander and 1 tablespoon cornflour mix well. Divide into 14 equal portions give ball shape and keep aside. In a small bowl mix, ½ cup cornflour and water whisk well to make a lump free batter. Keep aside.
  2. Take one ball flattens it on palm keep cheese in the centre and bring all sides together and close shape into a ball or cylindrical. Now dip into flour batter and roll in bread crumbs.
  3. Repeat the same step for all Heal oil in a frying pan deep fry on medium heat until croquettes become golden brown.
  4. Drain on oil absorbent paper, serve hot with your favourite sauce I use to serve with chilli garlic sauce and green chutney.

 

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