paneer in tomato gravy is good in colour and taste too. Goes well with layered parathas or jeera rice. Paneer in red gravy
I have cooked vegetable jalfrezi many times and everyone loves that, but once I had a guest but do not have time to go for shopping. I checked my fridge and found I don’t have enough vegetable, but I had lots of paneer and few baby corn and some mix bell pepper so I […]
First mix all three dals, clean and wash all dal in running water and keep aside. Heat oil/ghee in a pan or presser cooker, once oil is hot add chopped onion stir and cook until onion become light brown.