Chilli Pickle recipe is for those who love spice. I have used long red and green chilli which is not very hot but if you want hot you can use small green chilli.
Quick Chilli Pickle
What we need
8-10 long green chilli
1/2 cup black mustard (coarsely grounded)
2 tbsp. achar masala(saunf, mathi,black jeera)
3 tbsp. dry mango powder
1/2 tsp. white vinegar
2 tbsp. salt
How to make
Wash and dry chilli .Grind mustard coarsely .cut chilli in small pieces as you want .Heat oil in a pan add achar masala stir add chilli mango powder ,mustard powder ,salt and mix cook for 2-3 minute allow to cool .Add vinegar cool and keep in glass jar If oil is less you can add more oil as chilli need to soak in oil.
It has the long self-life.