Chilli Pickle recipe is for those who love spice. I have used long red and green chilli which is not very hot but if you want hot you can use small green chilli.
Quick Chilli Pickle
What we need
8-10 long green chilli
1/2 cup black mustard (coarsely grounded)
2 tbsp. achar masala(saunf, mathi,black jeera)
3 tbsp. dry mango powder
1/2 tsp. white vinegar
2 tbsp. salt
How to make
Wash and dry chilli .Grind mustard coarsely .cut chilli in small pieces as you want .Heat oil in a pan add achar masala stir add chilli mango powder ,mustard powder ,salt and mix cook for 2-3 minute allow to cool .Add vinegar cool and keep in glass jar If oil is less you can add more oil as chilli need to soak in oil.
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