colors on your plate capsicum-sabji

Capsicum sabzi /Shimla mirch sabji

Tricolour vegetable capsicum-sabzi is vegetable dish always brighten up  my dining table .

Have you ever heard the word “Eat the rainbow”? it means the colour of your lunch and dinner by including a different kind of fruits and vegetables. Eating different vegetable and fruits you will get enough nutrients, fiber, vitamins, minerals, antioxidants much more. Why not brighten up your plate with a tricolour vegetable / Shimla mirch / capsicum sabzi colour full vegetable   recipe  is here easy to make and delicious too.Try and let me know if you have any suggestions .

colors on your plate capsicum-sabji

Tri-colour vegetable capsicum sabzi

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main courses, Side Dish
Cuisine Bachelor cooking, Indian
Servings 4

Ingredients
  

  • 1 medium size green capsicum
  • 1 medium size yellow capsicum Bel pepper
  • 1 small size red capsicum Bel pepper
  • 1 medium size onion sliced
  • 1 small tomato chopped cubed
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander& fennel roasted and powderd
  • 2 tablespoon cooking oil used mustard oil but you take any
  • 2 tablespoon Gram flour/besan roasted
  • salt to taste

Instructions
 

  • Firstly, cut all capsicum in the cube, take out seed from tomato and chop in the cube, slice onion. In a pan roast gram flour and keep aside.
  • Now heat oil in a pan when oil is hot add onion and cook till onion is transparent then add all capsicum stir and cook for the 2-3 minute, do not cover.
  • Then add spice powder, salt, red chilli powder, gram flour and stir mix well now add tomato and cover cook 2 minutes on medium heat. Turn off heat.Serve hot with roti or paratha (Indian bread). I liked with cumin rice or coriander rice. For rice recipe, you will get in next post.
colors on your plate capsicum-sabji

Capsicum sabzi /Shimla mirch sabji