Bread pudding is a tasty dessert made with bread and evaporated milk.
What we need
4 slice white bread you can cut into any shape
3-4 tbsp. Ghee or unsalted butter
½ cup rabri
1/2 cup sugar
8-10 almond crushed
½ cup water
1 litter milk
1 ½ litter milk
2 tbsp. sugar
How to make
Boil milk in a heavy bottom pan over medium heat cook till milk is reduced almost 1/3 of quantity add sugar and stir. You and add rose essence to give aroma.
Remove from fire and cool.
While cooking milk stir frequently otherwise it gets will burn.
In a pan mix, sugar and water keep on medium flame and boil for the 3-4 minute.
Heat a non-stick pan place bread in the heated pan and cook on low heat till both sides turn light brown and crisp.
Take a glass serving dish arrange bread slice into dish pour sugar syrup and then cover with rabri milk sprinkle some crushed almond.
Repeat the same step one more time or till you finish the bread.
Keep for 30 minutes in the refrigerator before serving.
If you want less sugar you can skip sugar syrup step.∗