All Time  Tomato soup

what we need

2 big size tomato

1 medium carrot

1 bay leaf

1 small piece cinnamon

1 cup water

1 tsp. olive oil

1 clove garlic chopped

1-inch chop ginger

salt and pepper

How to make

Clean tomato, carrot and peel and chop them. Heat oil in a pan, add garlic, bay leaf, cinnamon. Sauté till the garlic turns brown. Then, add chopped tomato , carrot, ginger, and water and bring to a boil. Reduce heat and cook on low flame till tomato and carrot, become soft. Turn off heat and cool. Take out the bay leaf and cinnamon stick. Make a smooth puree you can use the blender. Transfer again to the pan, add salt and pepper, bring to a boil. You can add more water if required. Serve hot with toasted bread.